The wisdom of flavours

The herbs, it has always been like that, match the traditional cooking in each reality of our "Bel Paese", Italy. he grandmothers were used to go to the field picking them and using them in their daily gastromical dishes. Fresh or properly dried, depending on the seasons.

What I like about this usage is the simplicity of acts, straightforward; the philosophy was simple life applied to each moment, often made of poverty. Now in our modern society we rediscover the liking to turn to these old flavours.
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The demand, or if you like the desire, of dealing with the herbs arises from the will of going near a healthy living style, made of natural tastes, able to make use of top-quality ingredients, worked in accordance with the simple and respectful-to-nature rules of the good old days. In fact, not all the plants are the same and the quality is more important than quantity when we choose to take care of our body. The demand, or if you like the desire, of dealing with the herbs arises from the will of going near a healthy living style, made of natural tastes, able to make use of top-quality ingredients, worked in accordance with the simple and respectful-to-nature rules of the good old days. In fact, not all the plants are the same and the quality is more important than quantity when we choose to take care of our body.

Come and see us at Il Picchiaento and choose a seedling to rediscover or create your traditions.